Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH HERBS DE PROVENCE, YELLOWFIN IN EXTRA VIRGIN OLIVE OIL WITH HERBS DE PROVENCE

King Oscar, Inc. Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.7 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • YELLOWFIN TUNA FILLETSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • PITTED GREEN AND BLACK OLIVESIngredients
  • GARLICIngredients
  • HERBS OF PROVENCEIngredients
  • SALT.Ingredients
Ingredient text

YELLOWFIN TUNA FILLETS, EXTRA VIRGIN OLIVE OIL, ROASTED RED BELL PEPPERS, PITTED GREEN AND BLACK OLIVES, GARLIC, HERBS OF PROVENCE (SPICES), SALT.

If you keep eating it
Source · Maker · Label

Maker and label · King Oscar, Inc. · USDA FoodData Central ·

Serving 117GRM · Package – Medium energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 197kcal

Carbs 4%Protein 38%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein18.8 g34%
Fat12.8 g24%
Carbs1.7 g1%
Sugars0.9 g1%
Fiber1.7 g7%
Calcium17 mg2%
Iron0.9 mg8%
Potassium239 mg7%
Sodium795 mg40%
Cholesterol17 mg6%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671714
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