Croissants, Sweet Rolls, Muffins & Other Pastries
FRENCH SWEETIE ROLL, FRENCH SWEETIE
Bon Appetit Danish Co. Per 100 g · Label
43 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 · Sodium Stearoyl Lactylate
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 3 items
Kept
−0- Sodium 74mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- SHORTENINGIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- POWDERED SUGARIngredients
- YEASTIngredients
- DOUGH IMPROVERIngredients
- MONODIGLYCERIDESIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUN PROPIONATE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60. CITRIC ACID AS A PRESERVATIVE), WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), YEAST, DOUGH IMPROVER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, DEXTROSE, ASCORBIC ACID, SOYBEAN OIL, ENZYMES), MONODIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, CALCIUN PROPIONATE (AS A PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Bon Appetit Danish Co. · USDA FoodData Central ·
More
43 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 355kcal
Carbs 59%Protein 9%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671526