What's in this?
DANNON, ACTIVIA, LOWFAT PROBIOTIC YOGURT, PRUNE, PRUNE
Yogurt
Danone US, LLC As labeled · Per 100 g · Label
4 additives
- CarmineColorADI 5 mg/kg
- Not set
- Not set
- Not set
18 ingredients
CULTURED GRADE A REDUCED FAT MILK, SUGAR, PLUM, WATER, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF PRUNE PUREE, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, VITAMIN D3, CALCIUM LACTATE, CARMINE (FOR COLOR), CARRAGEENAN, XANTHAN GUM, MALIC ACID, NATURAL FLAVOR. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
100 g = 4.4 sugar cubes
43 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- −3Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carmine · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 71%Protein 16%Fat 13%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 88 kcal | 4% | – | – |
| Protein | 3.5 g | 6% | – | – |
| Fat | 1.3 g | 2% | – | – |
| Carbs | 15.9 g | 5% | – | – |
| Sugars | 13.3 g | 13% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Sodium | 49 mg | 2% | – | – |
| Cholesterol | 4 mg | 1% | – | – |
| Saturated fatty acids | 0.9 g | 6% | – | – |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CULTURED GRADE A REDUCED FAT MILKIngredients
- SUGARIngredients
- PLUMIngredients
- WATERIngredients
- FRUCTOSEIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 1% OF PRUNE PUREEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- KOSHER GELATINIngredients
- AGAR AGARIngredients
- VITAMIN D3Ingredients
- CALCIUM LACTATEIngredients
- CARMINEIngredients
- CARRAGEENANIngredients
- XANTHAN GUMIngredients
- MALIC ACIDIngredients
- NATURAL FLAVOR. CONTAINS THE ACTIVE CULTURES L.BULGARICUSIngredients
- S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010Ingredients
Ingredient text
CULTURED GRADE A REDUCED FAT MILK, SUGAR, PLUM, WATER, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF PRUNE PUREE, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, VITAMIN D3, CALCIUM LACTATE, CARMINE (FOR COLOR), CARRAGEENAN, XANTHAN GUM, MALIC ACID, NATURAL FLAVOR. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
More
43 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671492