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HOUSE DELUXE PEPPERONI, ITALIAN SAUSAGE, MUSHROOM, ONION & GREEN PEPPER TRADITIONAL THIN CRUST PIZZA, HOUSE DELUXE
Pizza
Mdx As labeled · Per 100 g · Label
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium PropionatePreserveNot set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
45 ingredients
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CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE,CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVES). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, SALT, SPICES, BEET POWDER, CITRIC ACID, DISTILLED VINEGAR, PHOSPHORIC ACID. SAUSAGE: PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING. MUSHROOMS: MUSHROOMS WATER, SALT, CITRIC ACID, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE. PEPPERONI: BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR SMOKE FLAVORING ADDED PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. GREEN PEPPERS, ONIONS.
100 g = 1.4 cheese slices · 0.7 bowls of rice
32 points among 3,567 in Pizza
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Natamycin · Calcium Propionate · · · ·
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 220kcal
Carbs 31%Protein 20%Fat 49%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 180mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 45 items · 7 additives
- CRUST: FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- YEASTIngredients
- SALTIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- AND SOY LECITHIN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN . SAUCE: TOMATO PUREEIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- SPICESIngredients
- BEET POWDERIngredients
- CITRIC ACIDIngredients
- DISTILLED VINEGARIngredients
- PHOSPHORIC ACID. SAUSAGE: PORKIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SUGARIngredients
- FLAVORING. MUSHROOMS: MUSHROOMS WATERIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE. PEPPERONI: BHAIngredients
- BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR SMOKE FLAVORING ADDED PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- NATURAL SPICESIngredients
- SMOKE FLAVORINGIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ASCORBATEIngredients
- FLAVORINGIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID. GREEN PEPPERSIngredients
- ONIONS.Ingredients
Ingredient text
CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE,CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVES). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, SALT, SPICES, BEET POWDER, CITRIC ACID, DISTILLED VINEGAR, PHOSPHORIC ACID. SAUSAGE: PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING. MUSHROOMS: MUSHROOMS WATER, SALT, CITRIC ACID, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE. PEPPERONI: BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR SMOKE FLAVORING ADDED PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. GREEN PEPPERS, ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Mdx · USDA FoodData Central ·
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32 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671448