TRADITIONAL THIN CRUST PEPPERONI, ITALIAN SAUSAGE, SMOKED BACON & CANADIAN BACON, TRADITIONAL THIN CRUST
Mdx Per 100 g · Label
27 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPropylene Glycol · Natamycin · Calcium Propionate · · Sodium Diacetate · Potassium Lactate · · Sodium Erythorbate · ·
- 49 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 206mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.8g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 49 items · 10 additives
- CRUST: FLOURIngredients
- WATERIngredients
- SOYBEAN OIL YEASTIngredients
- SALTIngredients
- DEXTROSEIngredients
- CALCIUM PROPIONATEIngredients
- AND SOY LECITHINIngredients
- CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCINIngredients
- SAUCE: TOMATO PUREEIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- SPICESIngredients
- BEET POWDERIngredients
- CITRIC ACIDIngredients
- DISTILLED VINEGARIngredients
- PHOSPHORIC ACIDIngredients
- SAUSAGE: PORKIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SUGARIngredients
- FLAVORINGIngredients
- PEPPERONI: BHAIngredients
- BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR SMOKE FLAVORING ADDED PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- NATURAL SPICESIngredients
- SMOKE FLAVORINGIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ASCORBATEIngredients
- FLAVORINGIngredients
- GARLIC POWDERIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- CANADIAN BACON: PORKIngredients
- WATERIngredients
- ANTIMICROBIAL AGENTIngredients
- SALTIngredients
- LESS THAN 2% OF: BROWN SUGARIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- CUREIngredients
Ingredient text
CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, SOYBEAN OIL YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN, CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVES), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, SALT, SPICES, BEET POWDER, CITRIC ACID, DISTILLED VINEGAR, PHOSPHORIC ACID, SAUSAGE: PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING, PEPPERONI: BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR SMOKE FLAVORING ADDED PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CANADIAN BACON: PORK, WATER, ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), SALT, LESS THAN 2% OF: BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, SODIUM BICARBONATE & PROPYLENE GLYCOL (PROCESSING AIDS], RED 3), NATURAL, HICKORY SMOKE FLAVOR, SODIUM ERYTHORBATE BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SMOKE FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Mdx · USDA FoodData Central ·
More
27 points among 3,567 in Pizza
Where the calories come from 241kcal
Carbs 31%Protein 23%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671447