62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPotassium Nitrate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- PORK JOWLIngredients
- SALTIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SODIUM ASCORBATEIngredients
- POTASSIUM NITRATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK JOWL, SALT, SPICES, DEXTROSE, SODIUM ASCORBATE, POTASSIUM NITRATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Maestri D'Italia Inc · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 607kcal
Carbs 0%Protein 7%Fat 93%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 607 kcal | 30% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 64.3 g | 119% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,210 mg | 61% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 21.4 g | 143% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2671410