Log

Yogurt

VANILLA & CINNAMON STRAINED LOWFAT YOGURT, VANILLA & CINNAMON

The Icelandic Milk and Skyr Corporation Per 100 g · Label

79 points among 7,013 in Yogurt

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Sodium 40mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • PASTEURIZED SKIM MILKIngredients
  • PASTEURIZED CREAMIngredients
  • CANE SUGARIngredients
  • ORGANIC HONEYIngredients
  • MADAGASCAR BOURBON VANILLAIngredients
  • FRUIT PECTINIngredients
  • CINNAMONIngredients
  • LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
  • L. DELBRUECKII SUBSP. BULGARICUSIngredients
  • B. LACTISIngredients
  • L. ACIDOPHILUSIngredients
  • L. DELBRUECKII SUBSP. LACTISIngredients
Ingredient text

PASTEURIZED SKIM MILK, PASTEURIZED CREAM, CANE SUGAR, ORGANIC HONEY, MADAGASCAR BOURBON VANILLA, FRUIT PECTIN, CINNAMON, LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, B. LACTIS, L. ACIDOPHILUS, L. DELBRUECKII SUBSP. LACTIS

If you keep eating it
Source · Maker · Label

Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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79 points among 7,013 in Yogurt

Where the calories come from 93kcal

Carbs 39%Protein 42%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein10 g18%
Fat2 g4%
Carbs9.3 g3%
Sugars7.3 g7%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium93 mg3%
Sodium40 mg2%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671175
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