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Pizza

SAUSAGE & PEPPERONI PIZZA MADE WITH ITALIAN SAUSAGE, PEPPERONI AND TOMATO SAUCE PEPPERONI MADE WITH PORK AND BEEF, ITALIAN SAUSAGE MADE WITH PORK, SAUSAGE & PEPPERONI

W.B. LLC Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1 sugar cube · 0.9 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • PEPPERONIIngredients
  • COOKED ITALIAN SAUSAGE .Ingredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, YEAST, SUGAR, SALT), SAUCE (WATER, TOMATO PASTE, SUGAR, SEASONING BLEND [SPICES, GRANULATED GARLIC]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, FLAVORINGS, PAPRIKA).

If you keep eating it
Source · Maker · Label

Maker and label · W.B. LLC · USDA FoodData Central ·

Serving 134GRM · Package – Medium energy density
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56 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 231kcal

Carbs 50%Protein 16%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy231 kcal12%
Protein9.7 g18%
Fat9 g17%
Carbs29.8 g9%
Sugars3 g3%
Fiber1.5 g6%
Calcium130 mg19%
Iron2.2 mg19%
Potassium177 mg5%
Sodium351 mg18%
Cholesterol19 mg6%
Saturated fatty acids3.4 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671091
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