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Pizza

SUPREME PIZZA MADE WITH ITALIAN SAUSAGE, PEPPERONI, & BELL PEPPERS PEPPERONI MADE WITH PORK & BEEF, ITALIAN SAUSAGE MADE WITH PORK, SUPREME

W.B. LLC Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 2 additives
  • CRUSTIngredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, YEAST, SUGAR, SALT), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SUGAR, SEASONING BLEND [SPICES, GRANULATED GARLIC]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, FLAVORINGS, PAPRIKA), RED BELL PEPPER, GREEN BELL PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · W.B. LLC · USDA FoodData Central ·

Serving 138GRM · Package – Medium energy density
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56 points among 3,567 in Pizza

Where the calories come from 232kcal

Carbs 50%Protein 17%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy232 kcal12%
Protein10.1 g18%
Fat8.7 g16%
Carbs29 g9%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium143 mg20%
Iron2.2 mg18%
Potassium163 mg5%
Sodium348 mg17%
Cholesterol18 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2671090
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