Breads & BunsBreads & Buns
Log

Breads & Buns

What's in this?

CROISSANT-STYLE CHEESE DINNER ROLLS, CROISSANT-STYLE CHEESE

Breads & Buns

Direct Marketing Services, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

15 ingredients

More

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO- NITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), CHEDDAR CHEESE (CHEDDAR CHEESE [WHOLE MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO {COLOR], ENZYME], CELLULOSE), SUGAR, YEAST, ORANGE CHEDDAR SEASONING (CHEESE POWDER [WHOLE MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES] WHEY POWDER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR [MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, FD&C YELLOW 6, FD&C YELLOW 5), EGGS, SALT, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES.

100 g = 2.1 sugar cubes · 2.7 cheese slices

40 points among 10,404 in Breads & Buns

Heavily processed.

40

Heavily processed

  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride · Calcium Propionate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 128kcal

Carbs 49%Protein 10%Fat 41%

ItemsAmount% of dailyCategory medianDifference
Energy128 kcal6%
Protein8.5 g15%
Fat14.9 g28%
Carbs40.4 g12%
Sugars6.4 g6%
Fiber2.1 g8%
Calcium85 mg12%
Iron2.6 mg21%
Potassium85 mg2%
Sodium532 mg27%
Cholesterol43 mg14%
Saturated fatty acids9.6 g64%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • BUTTERIngredients
  • CHEDDAR CHEESEIngredients
  • SUGARIngredients
  • YEASTIngredients
  • ORANGE CHEDDAR SEASONINGIngredients
  • EGGSIngredients
  • SALTIngredients
  • NONFAT DRY MILKIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CALCIUM PROPIONATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMES.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONO- NITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM), CHEDDAR CHEESE (CHEDDAR CHEESE [WHOLE MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO {COLOR], ENZYME], CELLULOSE), SUGAR, YEAST, ORANGE CHEDDAR SEASONING (CHEESE POWDER [WHOLE MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES] WHEY POWDER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR [MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, FD&C YELLOW 6, FD&C YELLOW 5), EGGS, SALT, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Direct Marketing Services, Inc. · USDA FoodData Central ·

Serving 47GRM · Package – Medium energy density
More

40 points among 10,404 in Breads & Buns

Source
Source
USDA FoodData Central
Code
US-FDC-2670920
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.