66 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
66
- 0Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesPolysorbate 60 · Sodium Benzoate · ·
- 25 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- ICEBERG LETTUCEIngredients
- CARROTSIngredients
- RED CABBAGEIngredients
- TOMATOIngredients
- CUCUMBERSIngredients
- CELERYIngredients
- RED ONION. RANCH DRESSING.: SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- LOWFAT BUTTERMILKIngredients
- SALT. LESS THAN 2%: NONFAT DRY MILKIngredients
- EGG YOLKSIngredients
- MUSTARD SEEDIngredients
- GARLICIngredients
- ONIONIngredients
- TORULA YEASTIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- CALCIUM DISODIUM EDTAIngredients
- POLYSORBATE 60Ingredients
- PARSLEYIngredients
- LACTIC ACIDIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATE.Ingredients
Ingredient text
ICEBERG LETTUCE, CARROTS, RED CABBAGE, TOMATO, CUCUMBERS, CELERY, RED ONION. RANCH DRESSING.: SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, LOWFAT BUTTERMILK, SALT. LESS THAN 2%: NONFAT DRY MILK, EGG YOLKS, MUSTARD SEED, GARLIC, ONION, TORULA YEAST, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, SODIUM BENZOATE, CALCIUM DISODIUM EDTA, POLYSORBATE 60, PARSLEY, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · SODEXO · USDA FoodData Central ·
Serving 303GRM · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 26kcal
Carbs 65%Protein 14%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2670913