Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

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FROSTED CINNASWEET SWIRLS, CINNASWEET

Frozen Bread & Dough

Golden West Trading, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

9 additives

46 ingredients

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ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM CHEESE FROSTING [SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, WHEY SOLIDS [MILK], SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, STABILIZERS [CAROB BEAN GUM, XANTHAN GUM, GUAR GUMI]), WATER, CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, HYDROXYPROPYL METHYL CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN OIL, POLYSORBATE 60, LACTIC ACID, ARTIFICIAL COLOR], WATER, SUGAR MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR. BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], CONTAINS LESS THAN 2% OF ASCORBIC ACID, BETA-CAROTENE [COLOR], CINNAMON, DEXTROSE, EGGS, ENRICHED WHEAT FLOUR [(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], MONO- & DIGLYCERIDES, ENZYMES, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL SALT, SUGARCANE MOLASSES, SOY LECITHIN, WHEY [MILK], YEAST.

100 g = 8.8 sugar cubes · 2 cheese slices · 1.4 bowls of rice

19 points among 1,117 in Frozen Bread & Dough

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · Carotene · · · Sodium Stearoyl Lactylate
  3. 46 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 412kcal

Carbs 56%Protein 4%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein4.4 g8%
Fat17.6 g33%
Carbs55.9 g17%
Sugars26.5 g27%
Fiber0 g0%
Calcium43 mg6%
Iron1.5 mg12%
Potassium78 mg2%
Sodium353 mg18%
Cholesterol7 mg2%
Saturated fatty acids7.4 g49%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 9 additives
  • ENRICHED WHEAT FLOUR [WHEAT FLOURIngredients
  • NIACINIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • FOLIC ACID]Ingredients
  • CREAM CHEESE FROSTING [SUGARIngredients
  • MARGARINEIngredients
  • CREAM CHEESEIngredients
  • WATERIngredients
  • CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDSIngredients
  • HYDROXYPROPYL METHYL CELLULOSEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • SOYBEAN OILIngredients
  • POLYSORBATE 60Ingredients
  • LACTIC ACIDIngredients
  • ARTIFICIAL COLOR]Ingredients
  • WATERIngredients
  • SUGAR MARGARINE [PALM OILIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVOR. BETA-CAROTENEIngredients
  • VITAMIN A PALMITATE]Ingredients
  • CONTAINS LESS THAN 2% OF ASCORBIC ACIDIngredients
  • BETA-CAROTENE [COLOR]Ingredients
  • CINNAMONIngredients
  • DEXTROSEIngredients
  • EGGSIngredients
  • ENRICHED WHEAT FLOUR [Ingredients
  • MALTED BARLEY FLOUR]Ingredients
  • MONO- & DIGLYCERIDESIngredients
  • ENZYMESIngredients
  • LEAVENING [SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM BICARBONATE]Ingredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PALM OILIngredients
  • POTATO FLOURIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOYBEAN OIL SALTIngredients
  • SUGARCANE MOLASSESIngredients
  • SOY LECITHINIngredients
  • WHEY [MILK]Ingredients
  • YEAST.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM CHEESE FROSTING [SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, WHEY SOLIDS [MILK], SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, STABILIZERS [CAROB BEAN GUM, XANTHAN GUM, GUAR GUMI]), WATER, CORN STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, HYDROXYPROPYL METHYL CELLULOSE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN OIL, POLYSORBATE 60, LACTIC ACID, ARTIFICIAL COLOR], WATER, SUGAR MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR. BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], CONTAINS LESS THAN 2% OF ASCORBIC ACID, BETA-CAROTENE [COLOR], CINNAMON, DEXTROSE, EGGS, ENRICHED WHEAT FLOUR [(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], MONO- & DIGLYCERIDES, ENZYMES, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, POTATO FLOUR, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL SALT, SUGARCANE MOLASSES, SOY LECITHIN, WHEY [MILK], YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Golden West Trading, Inc. · USDA FoodData Central ·

Serving 68GRM · Package – High energy density
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19 points among 1,117 in Frozen Bread & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2670523
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