Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO CHOCOTELLA GELATO POP, PISTACHIO CHOCOTELLA

Gelatys Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

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Not deducted 2 items

Kept

−0
  1. Sodium 74mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • WHOLE MILKIngredients
  • HAZELNUT PASTEIngredients
  • SUGARIngredients
  • PISTACHIO PASTEIngredients
  • MILK BASEIngredients
  • PISTACHIOSIngredients
  • MILK CHOCOLATE .Ingredients
Ingredient text

WHOLE MILK (MILK, VITAMIN D3), HAZELNUT PASTE (SUGAR, HAZELNUTS, REFINED VEGETABLE FATS [SUNFLOWER, COCOA BUTTER, SAFFLOWER], FAT-REDUCED COCOA POWDER, SKIMMED MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), SUGAR, PISTACHIO PASTE (PISTACHIOS, COLORING [COPPER COMPLEXES OF CHLOROPHYLL]), MILK BASE (MILK PROTEINS, VEGETABLE FIBER, LACTOSE, MILK FATS, STABILIZERS [LOCUST BEAN GUM, PECTIN], SALT), PISTACHIOS, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · Gelatys · USDA FoodData Central ·

Serving 74GRM · Package – High energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 284kcal

Carbs 38%Protein 11%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy284 kcal14%
Protein8.1 g15%
Fat16.2 g30%
Carbs27 g8%
Sugars25.7 g26%
Fiber2.7 g11%
Calcium81 mg12%
Iron1 mg8%
Potassium108 mg3%
Sodium74 mg4%
Cholesterol7 mg2%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2670323
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