46 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Sodium·Sugars·Saturated fat.
46
- −24Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −54 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
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Not deducted 5 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 38,000mg5429% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 760g1382% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 40g160% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Potassium 1,200mg34% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 15 items · 3 additives
- MILKIngredients
- CREAMIngredients
- HONEYIngredients
- SUGARIngredients
- PUREED BANANASIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CONDENSED SKIM WHEY POWDERIngredients
- STABILIZERIngredients
- UHT SALTIngredients
- CORN SYRUPIngredients
- NATURAL AND ARTIFICIAL VANILLA.Ingredients
Ingredient text
MILK, CREAM,HONEY,SUGAR, PUREED BANANAS, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM, CARRAGEENAN, CONDENSED SKIM WHEY POWDER, STABILIZER, UHT SALT, CORN SYRUP, NATURAL AND ARTIFICIAL VANILLA.
If you keep eating it
Source · Maker · Label
Maker and label · AgriMissouri · USDA FoodData Central ·
Serving 0.5g · Package – High energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 37,600kcal
Carbs 64%Protein 8%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2148005