Breads & BunsBreads & Buns
Log

Breads & Buns

MINI NAAN , ORIGINAL

STONEFIRE Per 100 g · Label

67 points among 10,404 in Breads & Buns

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • BUTTERMILKIngredients
  • WATERIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • CULTURED WHEAT FLOURIngredients
  • EGGSIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • SEA SALTIngredients
  • GHEEIngredients
  • WHEAT GLUTENIngredients
  • DEXTROSEIngredients
  • DEXTRINIngredients
  • VEGETABLE FIBERIngredients
  • YEAST.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · STONEFIRE · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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67 points among 10,404 in Breads & Buns

Where the calories come from 300kcal

Carbs 67%Protein 11%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein8 g15%
Fat7 g13%
Carbs48 g15%
Sugars4 g4%
Fiber2 g8%
Calcium106 mg15%
Iron2 mg17%
Potassium110 mg3%
Sodium760 mg38%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669933
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