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Pizza

VEGGIE A MEDLEY OF RED, GREEN & YELLOW BELL PEPPERS, BASIL, MOZZARELLA, & ZESTY TOMATO SAUCE ON OUR STONE-FIRED CAULIFLOWER CRUST PIZZA, VEGGIE

CAULIPOWER, LLC Per 100 g · Label

78 points among 3,567 in Pizza

3 additives.

78
  • −6Nutrition
  • −4Ingredients
  • −12Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −22 came off

  1. 3 additives−12Named additives · ·
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 1.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • GREENIngredients
  • REDIngredients
  • AND YELLOW BELL PEPPERSIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], SALT, DRIED GARLIC, DRIED OREGANO), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN, RED, AND YELLOW BELL PEPPERS, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · CAULIPOWER, LLC · USDA FoodData Central ·

Serving 155GRM · Package – Medium energy density
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78 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 206kcal

Carbs 54%Protein 13%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein6.5 g12%
Fat7.7 g14%
Carbs28.4 g9%
Sugars1.9 g2%
Fiber1.3 g5%
Calcium130 mg19%
Iron0.8 mg6%
Potassium177 mg5%
Sodium387 mg19%
Cholesterol26 mg9%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669707
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