Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

BUTTERMILK BISCUITS, BUTTERMILK

MDBC LLC Per 100 g · Label

70 points among 1,117 in Frozen Bread & Dough

Deducted for Sodium·Saturated fat.

70
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • FLOURIngredients
  • BUTTERMILKIngredients
  • BUTTERIngredients
  • MILKIngredients
  • SUGARIngredients
  • SALTIngredients
  • SODIUM ACID PYROPHOSPHATE AND BAKING SODA .Ingredients
Ingredient text

FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER).

If you keep eating it
Source · Maker · Label

Maker and label · MDBC LLC · USDA FoodData Central ·

Serving 80GRM · Package – High energy density
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70 points among 1,117 in Frozen Bread & Dough

Where the calories come from 300kcal

Carbs 50%Protein 10%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein7.5 g14%
Fat13.8 g26%
Carbs38.8 g12%
Sugars5 g5%
Fiber1.2 g5%
Calcium50 mg7%
Iron2.5 mg21%
Potassium102 mg3%
Sodium1,010 mg51%
Cholesterol31 mg10%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669694
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