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Pizza

MOZZARELLA HANDMADE APIZZA, MOZZARELLA

Zuppardi's Apizza Inc Per 100 g · Label

66 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCarotene ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 167mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 2 additives
  • DOUGHIngredients
  • MOZZARELLA CHEESEIngredients
  • SAUCEIngredients
  • PECORINO ROMANO CHEESEIngredients
  • BLENDED OILIngredients
Ingredient text

DOUGH (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, ACIDITY REGULATOR: CITRIC ACID, VINE-RIPENED FRESH TOMATOES, OREGANO, GARLIC POWDER), PECORINO ROMANO CHEESE (SHEEPS MILK, SALT, RENNET), BLENDED OIL (VEGETABLE OIL( MAY CONTAIN SOYBEAN, CANOLA, CORN, SUNFLOWER), OLIVE POMCE OIL, BETA-CAROTENE, CORNMEAL

If you keep eating it
Source · Maker · Label

Maker and label · Zuppardi's Apizza Inc · USDA FoodData Central ·

Serving 66GRM · Package – Medium energy density
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66 points among 3,567 in Pizza

Where the calories come from 212kcal

Carbs 31%Protein 19%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein10.6 g19%
Fat12.1 g22%
Carbs16.7 g5%
Sugars1.5 g2%
Fiber0 g0%
Calcium167 mg24%
Iron0.8 mg6%
Potassium23 mg1%
Sodium606 mg30%
Cholesterol30 mg10%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669678
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