59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 33mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- PASTEURIZED MILKIngredients
- SUGARIngredients
- BLUEBERRIESIngredients
- NATURAL BLUEBERRY FLAVORIngredients
- PECTINIngredients
- CAROB BEAN GUMIngredients
- FRUIT JUICE CONCENTRATEIngredients
- SODIUM CITRATEIngredients
- LIVE AND ACTIVE CULTURESIngredients
Ingredient text
PASTEURIZED MILK, SUGAR, BLUEBERRIES, NATURAL BLUEBERRY FLAVOR, PECTIN, CAROB BEAN GUM, FRUIT JUICE CONCENTRATE, SODIUM CITRATE, LIVE AND ACTIVE CULTURES (L.BULGARICUS, S. THERMOPHILUS, L.ACIDOPHILUS, BIFIDOBACTERIUM)
If you keep eating it
Source · Maker · Label
Maker and label · Belstel Foods, Inc. · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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59 points among 7,013 in Yogurt
Where the calories come from 100kcal
Carbs 44%Protein 41%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669598