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Breads & Buns

ARTISAN FLATBREAD

STONEFIRE Per 100 g · Label

79 points among 10,404 in Breads & Buns

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

100 g = 0.7 sugar cubes · 1 bowl of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • CULTURED WHEAT FLOURIngredients
  • SALTIngredients
  • SUGARIngredients
  • DRIED SOURDOUGHIngredients
  • VEGETABLE MONO- AND DIGLYCERIDESIngredients
  • YEASTIngredients
  • INACTIVE YEASTIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • ENZYMEIngredients
  • DURUM WHEAT SEMOLINA.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME), VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA.

If you keep eating it
Source · Maker · Label

Maker and label · STONEFIRE · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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79 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 67%Protein 11%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein8 g15%
Fat7 g13%
Carbs48 g15%
Sugars2 g2%
Fiber2 g8%
Calcium28 mg4%
Iron2 mg17%
Potassium94 mg3%
Sodium560 mg28%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669550
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