Breads & BunsBreads & Buns
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Breads & Buns

MINI NAAN, ANCIENT GRAIN

STONEFIRE Per 100 g · Label

67 points among 10,404 in Breads & Buns

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • BUTTERMILKIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • BROWN SUGARIngredients
  • WHOLE WHEAT FLOURIngredients
  • CULTURED WHEAT FLOURIngredients
  • WHEAT BRANIngredients
  • BAKING POWDERIngredients
  • WHEAT GLUTENIngredients
  • SALTIngredients
  • WHOLE GRAIN SPELTIngredients
  • WHOLE GRAIN BUCKWHEATIngredients
  • ROLLED OATSIngredients
  • GHEEIngredients
  • CRACKED RYEIngredients
  • SESAME SEEDSIngredients
  • FERMENTED RYE FLOURIngredients
  • WHOLE GRAIN KHORASAN WHEATIngredients
  • WHOLE GRAIN SPELT FLOURIngredients
  • FLAX SEEDSIngredients
  • DEXTROSEIngredients
  • DEXTRINIngredients
  • VEGETABLE FIBERIngredients
  • YEASTIngredients
  • QUINOA.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN AND/OR CANOLA OIL, BROWN SUGAR, WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, ENZYME), CULTURED WHEAT FLOUR, WHEAT BRAN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, WHOLE GRAIN SPELT, WHOLE GRAIN BUCKWHEAT, ROLLED OATS, GHEE (CLARIFIED BUTTER), CRACKED RYE, SESAME SEEDS, FERMENTED RYE FLOUR, WHOLE GRAIN KHORASAN WHEAT, WHOLE GRAIN SPELT FLOUR, FLAX SEEDS, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST, QUINOA.

If you keep eating it
Source · Maker · Label

Maker and label · STONEFIRE · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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67 points among 10,404 in Breads & Buns

Where the calories come from 300kcal

Carbs 58%Protein 13%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein10 g18%
Fat10 g19%
Carbs46 g14%
Sugars4 g4%
Fiber4 g16%
Calcium80 mg11%
Iron2 mg17%
Potassium156 mg4%
Sodium700 mg35%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669549
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