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Pizza

FOUR CHEESE A THICK, CRISPY CRUST TOPPED EDGE TO EDGE WITH 100% REAL MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESE DETROIT-STYLE DEEP DISH PIZZA, FOUR CHEESE

Champion Foods, LLC Per 100 g · Label

43 points among 3,567 in Pizza

Heavily processed.

43
  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Propionate · · Carotene · Calcium Silicate
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 235mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 4 additives
  • CRUSTIngredients
  • FLAVORED OIL BLENDIngredients
Ingredient text

CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND (PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]]), CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES}, POWDERED CELLULOSE (ANTI-CAKING AGENT), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL {PROCESSING AID}]).

If you keep eating it
Source · Maker · Label

Maker and label · Champion Foods, LLC · USDA FoodData Central ·

Serving 147GRM · Package – High energy density
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43 points among 3,567 in Pizza

Where the calories come from 265kcal

Carbs 42%Protein 19%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein12.2 g22%
Fat11.6 g21%
Carbs27.9 g9%
Sugars2.7 g3%
Fiber1.4 g6%
Calcium235 mg34%
Iron2 mg17%
Potassium176 mg5%
Sodium469 mg23%
Cholesterol20 mg7%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669523
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