SOURDOUGH FORK SPLIT ENGLISH MUFFINS, SOURDOUGH
Stater Bros. Markets Inc. Per 100 g · Label
67 points among 10,404 in Breads & Buns
3 additives.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Fumaric Acid ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- CONTAINS 2% OR LESS OF: YELLOW CORN FLOURIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- FUMAR IC ACIDIngredients
- LACTIC ACIDIngredients
- MALIC ACID ACETIC ACIDIngredients
- SEA SALTIngredients
- CALCIUM PROPIONATEIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- SUNFLOWER OIL.Ingredients
Ingredient text
ENRICHED FLOUR ( WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SOYBEAN OIL, SUGAR, WHEAT FLOUR, FUMAR IC ACID, LACTIC ACID, MALIC ACID ACETIC ACID, SEA SALT, CALCIUM PROPIONATE ( PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
Serving 57GRM · Package – Medium energy density
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67 points among 10,404 in Breads & Buns
Where the calories come from 211kcal
Carbs 82%Protein 14%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669323