Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

PEARL SUGAR BELGIAN WAFFLE WITH CHOCOLATE CHIPS, PEARL SUGAR WITH CHOCOLATE

The Run-A-Ton Group Per 100 g · Label

31 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarotene
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 11 items · 1 additives
  • WHEAT FLOURIngredients
  • PEARL SUGARIngredients
  • NON-HYDROGENATED VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • CHOCOLATE CHIPSIngredients
  • EGGSIngredients
  • YEASTIngredients
  • INVERT SUGARIngredients
  • ASCORBIC ACIDIngredients
  • WHEAT ENZYMESIngredients
  • SALT.Ingredients
Ingredient text

WHEAT FLOUR, PEARL SUGAR (NON-GMO BEET), NON-HYDROGENATED VEGETABLE SHORTENING (RESPONSIBLY SOURCED PALM, RAPESEED AND/OR COCONUT OILS, WATER, SALT, MONO & DIGLYCERIDES, CITRIC RY ACID, BETA-CAROTENE), WATER, CHOCOLATE CHIPS (COCOA MASS, SUGAR, SOY LECITHIN, VANILLA), EGGS, YEAST, INVERT SUGAR (NON-GMO BEET), ASCORBIC ACID, WHEAT ENZYMES, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · The Run-A-Ton Group · USDA FoodData Central ·

Serving 90GRM · Package – High energy density
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31 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 433kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein4.4 g8%
Fat21.1 g39%
Carbs54.4 g17%
Sugars27.8 g28%
Fiber1.1 g4%
Calcium17 mg2%
Iron2.2 mg19%
Potassium124 mg4%
Sodium400 mg20%
Cholesterol28 mg9%
Saturated fatty acids5.6 g37%
Trans fat3.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2669271
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