62 points among 7,013 in Yogurt
Heavily processed.
62
- 0Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- MODIFIED FOOD STARCHIngredients
- GELATINIngredients
- NON FAT DRY MILKIngredients
- STRAWBERRY PUREEIngredients
- BANANA PUREE MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- MALIC ACIDIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSILIM FD &C. RED #40 CITRIC ACID FD&C BLUE #1Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, MODIFIED FOOD STARCH, GELATIN, NON FAT DRY MILK, STRAWBERRY PUREE, BANANA PUREE MODIFIED CORN STARCH, NATURAL FLAVORS, MALIC ACID, SUCRALOSE, ACESULFAME POTASSILIM FD &C. RED #40 CITRIC ACID FD&C BLUE #1
If you keep eating it
Source · Maker · Label
Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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62 points among 7,013 in Yogurt
Where the calories come from 47kcal
Carbs 70%Protein 30%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669265