STRAWBERRY 2 STEP CUPCAKES, STRAWBERRY
Cakes, Cupcakes, Snack Cakes
Publix Super Markets, Inc. As labeled · Per 100 g · Label
4 additives
- Gellan GumTextureNot set
- Not set
- Not set
- Not set
22 ingredients
WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), PURE CANE SUGAR, OAT MILK POWDER, (HYDROLYZED GLUTEN-FREE OAT FLOUR, TOCOPHEROL), SEA SALT, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (VITAMIN B2) AND VITAMIN B12), CANOLA OIL, APPLE CIDER VINEGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CONFECTIONARY SUGAR, COCOA. EXPELLER-PRESSED ORGANIC OIL BLEND(COCONUT, HI-OLEIC FRUIT, SUNFLOWER, PALM LECITHIN,TOCOPHEROLS, ORGANIC ANNATTO EXTRACT COLOR), WATER, PEA PROTEIN, CITRIC ACID, BETA CAROTENE ( COLOR), LESS THAN 2%6 SODIUM BICARBONATE, SALT. GUAR GUM, NATURAL FLAVORS.
100 g = 15 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 368kcal
Carbs 68%Protein 2%Fat 30%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669096