34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 3 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF DEXTROSEIngredients
- SPICESIngredients
- PAPRIKAIngredients
- LIQUID PEPPERONI SEASONINGIngredients
- GARLIC POWDERIngredients
- STARTER CULTURESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHT.Ingredients
Ingredient text
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, PAPRIKA, LIQUID PEPPERONI SEASONING (NATURAL FLAVORING, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR AND SUNFLOWER OIL), GARLIC POWDER, STARTER CULTURES, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, BHA, BHT.
If you keep eating it
Source · Maker · Label
Maker and label · Plumrose USA, Inc. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 393kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668990