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Pizza

PEPPERONI CLASSIC CRUST PIZZA, PEPPERONI

RED BARON Per 100 g · Label

40 points among 3,567 in Pizza

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 171mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 25 items · 2 additives
  • TOMATOESIngredients
  • ENRICHED FLOURIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESE . PEPPERONI MADE WITH PORKIngredients
  • CHICKEN AND BEEF [PORKIngredients
  • MECHANICALLY SEPARATED CHICKENIngredients
  • BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF: WATERIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SMOKE FLAVORINGIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM ASCORBATEIngredients
  • FLAVORINGIngredients
  • GARLIC POWDERIngredients
  • SODIUM NITRITEIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACIDIngredients
  • CONTAINS ONE OR MORE OF: PAPRIKAIngredients
  • OLEORESIN OF PAPRIKA. WATERIngredients
  • CONTAINS 2% OR LESS OF: YEASTIngredients
  • PALM OILIngredients
  • VEGETABLE OILIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA). WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL], SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR. SOY LECITHIN, ENZYMES [CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · RED BARON · USDA FoodData Central ·

Serving 146GRM · Package – High energy density
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40 points among 3,567 in Pizza

Where the calories come from 260kcal

Carbs 42%Protein 16%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein10.3 g19%
Fat12.3 g23%
Carbs27.4 g8%
Sugars5.5 g5%
Fiber1.4 g6%
Calcium171 mg24%
Iron1.8 mg15%
Potassium212 mg6%
Sodium548 mg27%
Cholesterol31 mg10%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668895
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