64 points among 3,567 in Pizza
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 165mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 3 additives
- DOUGH: CAULIFLOWERIngredients
- BROWN RICE FLOURIngredients
- WATERIngredients
- WHITE RICE FLOURIngredients
- CORN STARCHIngredients
- TAPIOCA STARCHIngredients
- SUNFLOWER OILIngredients
- GLUTEN FREE OAT FIBERIngredients
- WHOLE EGGS*Ingredients
- XANTHAN GUMIngredients
- AGAVEIngredients
- SODIUM BICARBONATEIngredients
- SEA SALTIngredients
- GARLIC POWDERIngredients
- OREGANO*Ingredients
- BASIL*Ingredients
- FILLING: TOMATO PUREEIngredients
- CHEESESIngredients
- SUNFLOWER OIL.Ingredients
Ingredient text
DOUGH: CAULIFLOWER, BROWN RICE FLOUR, WATER, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, GLUTEN FREE OAT FIBER, WHOLE EGGS*, XANTHAN GUM, AGAVE, SODIUM BICARBONATE, SEA SALT, GARLIC POWDER, OREGANO*, BASIL*, FILLING: TOMATO PUREE (WATER, TOMATO PASTE), CHEESES (ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SEA SALT, BASIL*, OREGANO*, XANTHAN GUM, METHYLCELLULOSE, GARLIC POWDER), SUNFLOWER OIL.
If you keep eating it
Source · Maker · Label
Maker and label · CAULIPOWER · USDA FoodData Central ·
More
64 points among 3,567 in Pizza
Where the calories come from 235kcal
Carbs 51%Protein 11%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668823