Log

Pizza

SUPREME TOPPED WITH TOMATO SAUCE, MOZZARELLA AND PAROMA CHEESE, SAUSAGE, PEPPERONI, ROASTED BELL PEPPER, RED ONION AND BLACK OLIVES RISING CRUST PIZZA, SUPREME

Wal-Mart Stores, Inc. Per 100 g · Label

32 points among 3,567 in Pizza

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · · Ferrous Gluconate · · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • ITALIAN SAUSAGEIngredients
  • PEPPERONI MADE WITH PORKIngredients
  • CHICKENIngredients
  • AND BEEFIngredients
  • PROVOLONE CHEESEIngredients
  • RED ONIONSIngredients
  • GREEN PEPPERSIngredients
  • RED PEPPERSIngredients
  • BLACK OLIVESIngredients
  • PARMESAN AND ROMANO CHEESE BLEND PARMESAN CHEESE [PASTEURIZED MILK. CHEESE CULTURESIngredients
  • SALTIngredients
  • RENNET]Ingredients
  • ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • RENNET]Ingredients
  • POWDERED CELLULOSE [ANTI-CAKING]Ingredients
  • SALTIngredients
  • OREGANO. GRANULATED GARLIC. BASIL.Ingredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONIONS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), PARMESAN AND ROMANO CHEESE BLEND PARMESAN CHEESE [PASTEURIZED MILK. CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO. GRANULATED GARLIC. BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 137GRM · Package – High energy density
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32 points among 3,567 in Pizza

Where the calories come from 241kcal

Carbs 51%Protein 16%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein9.5 g17%
Fat8.8 g16%
Carbs29.9 g9%
Sugars2.9 g3%
Fiber1.5 g6%
Calcium102 mg15%
Iron2.3 mg19%
Potassium146 mg4%
Sodium409 mg20%
Cholesterol18 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668809
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