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Pizza

BACON JALAPENO RISING CRUST PIZZA, BACON JALAPENO

Wal-Mart Stores, Inc. Per 100 g · Label

40 points among 3,567 in Pizza

Heavily processed.

40
  • −6Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPotassium Chloride · · · Sodium Caseinate · Sodium Erythorbate
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • BACONIngredients
  • JALAPENO PEPPERSIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESE MADE WITH COW'S MILKIngredients
  • ASIAGO CHEESEIngredients
  • GRANULATED GARLICIngredients
  • DEHYDRATED PARSLEY.Ingredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], SALT, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEGERMED CORN MEAL, SOY LECITHIN), SAUCE (WATER, MOZZARELLA SEASONING WHEY, MODIFIED FOOD STARCH, CREAMER POWDER {COCONUT OIL. CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES}, NATURAL FLAVORS, SALT, MOZZARELLA CHEESE POWDER {MOZZARELLA CHEESE (PART-SKIM MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE}]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING), JALAPENO PEPPERS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE MADE WITH COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), GRANULATED GARLIC, DEHYDRATED PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 134GRM · Package – High energy density
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40 points among 3,567 in Pizza

Where the calories come from 246kcal

Carbs 53%Protein 16%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein9.7 g18%
Fat8.2 g15%
Carbs31.3 g10%
Sugars3 g3%
Fiber1.5 g6%
Calcium104 mg15%
Iron2 mg17%
Potassium142 mg4%
Sodium433 mg22%
Cholesterol19 mg6%
Saturated fatty acids3.4 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668742
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