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Pizza

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SUPREME TOPPED WITH TOMATO SAUCE, MOZZARELLA AND PAROMA CHEESE, SAUSAGE, PEPPERONI, ROASTED BELL PEPPER, RED ONION AND BLACK OLIVES THIN & CRISPY CRUST PIZZA, SUPREME

Pizza

Wal-Mart Stores, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Ferrous GluconateFortificationNot set
  • Not set
  • Not set
  • Not set

12 ingredients

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CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA [WHEAT], SALT, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT. ENZYMES), ITALIAN ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONIONS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC. BASIL.

100 g = 1 sugar cube · 1.7 cheese slices · 0.9 bowls of rice

65 points among 3,567 in Pizza

4 additives.
Sodium in the bottom half.

65

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −35 came off

  1. 4 additives−16Named additives · Ferrous Gluconate · ·
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 264kcal

Carbs 32%Protein 16%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Energy264 kcal13%
Protein10.8 g20%
Fat15.5 g29%
Carbs21.7 g7%
Sugars3.1 g3%
Fiber1.6 g6%
Calcium163 mg23%
Iron3.7 mg31%
Potassium171 mg5%
Sodium581 mg29%
Cholesterol27 mg9%
Saturated fatty acids6.2 g41%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 3.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 163mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 4 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • ITALIAN ACIDIngredients
  • PROVOLONE CHEESEIngredients
  • RED ONIONSIngredients
  • GREEN PEPPERSIngredients
  • RED PEPPERSIngredients
  • BLACK OLIVESIngredients
  • PARMESAN AND ROMANO CHEESE BLENDIngredients
  • OREGANOIngredients
  • GRANULATED GARLIC. BASIL.Ingredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA [WHEAT], SALT, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT. ENZYMES), ITALIAN ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONIONS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC. BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 129GRM · Package – High energy density
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65 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2668728
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