Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BLUE CHEESE STUFFED GREEN OLIVES IN BRINE, BLUE CHEESE

The Kroger Co. Per 100 g · Label

62 points among 10,399 in Pickles, Olives, Peppers & Relishes

5 additives.
Sodium in the bottom half.

62
  • −8Nutrition
  • 0Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · · Sodium Alginate · ·
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 5 additives
  • GREEN OLIVESIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • BLUE CHEESEIngredients
Ingredient text

GREEN OLIVES, WATER, SEA SALT, BLUE CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, LACTIC ACID CULTURE, CULTURE (PENICILLIUM ROQUEFORTI), COW'S MILK CHEESE (PASTEURIZED COW'S MILK, SALT, CULTURE, MICROBIAL RENNET, WHEY CHEESE (WHEY, SALT), GUAR GUM, XANTHAN GUM, SODIUM PHOSPHATE, SODIUM ALGINATE, CITRIC ACID, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 14GRM · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 214kcal

Carbs 13%Protein 13%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein7.1 g13%
Fat17.9 g33%
Carbs7.1 g2%
Sugars0 g0%
Fiber7.1 g28%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,360 mg68%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2668295
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