BUFFALO STYLE CHICKEN PIZZA BITES SNACKS, BUFFALO STYLE CHICKEN
Atkins Nutritionals, Inc. Per 100 g · Label
44 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 cheese slices · 0.6 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 9.4g38% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
- WATERIngredients
- STARCH BLENDIngredients
- COOKED WHITE CHICKENIngredients
- TOMATO PASTEIngredients
- SOYBEAN OILIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- CAYENNE PEPPER SAUCEIngredients
- ONIONSIngredients
- LESS THAN 2% OF VINEGARIngredients
- BLUE CHEESE FLAVORIngredients
- RESISTANT MALTODEXTRINIngredients
- WHEAT GLUTENIngredients
- MODIFIED FOOD STARCH LEAVENINGIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- METHYLCELLULOSEIngredients
- SPICEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, STARCH BLEND (MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA [ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN PHOSPHATE, LACTIC ACID, SULFITE], MODIFIED WHEAT STARCH, SALT), COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIE MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), TOMATO PASTE, SOYBEAN OIL, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT GARLIC POWDER), ONIONS, LESS THAN 2% OF VINEGAR, BLUE CHEESE FLAVOR (BLUE CHEESE [MILK, CULTURES, SALT ENZYMES], WATER, SODIUM PHOSPHATE), RESISTANT MALTODEXTRIN, WHEAT GLUTEN, MODIFIED FOOD STARCH LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, SODIUM BICARBONATE, METHYLCELLULOSE, SPICE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Atkins Nutritionals, Inc. · USDA FoodData Central ·
More
44 points among 3,567 in Pizza
Where the calories come from 176kcal
Carbs 29%Protein 26%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668156