FRESH MOZZARELLA CHORIZO & CILANTRO CHARCUTERIE ROLL SLICED, FRESH MOZZARELLA CHORIZO & CILANTRO
Formaggio Italian Cheese Specialties Inc Per 100 g · Label
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 268mg하루 권장의 38%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- FRESH MOZZARELLA: PASTEURIZED WHOLE MILKIngredients
- VINEGARIngredients
- VEGETABLE ENZYMESIngredients
- SALT. CHORIZO: PORKIngredients
- SALTIngredients
- PAPRIKAIngredients
- BEEFIngredients
- DEXTROSEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- NATURAL FLAVORINGSIngredients
- OLEORESIN OF PAPRIKAIngredients
- SPICEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACID. DRIED CILANTRO.Ingredients
Ingredient text
FRESH MOZZARELLA: PASTEURIZED WHOLE MILK, VINEGAR, VEGETABLE ENZYMES, SALT. CHORIZO: PORK, SALT, PAPRIKA, BEEF, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, OLEORESIN OF PAPRIKA, SPICE, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. DRIED CILANTRO.
If you keep eating it
Source · Maker · Label
Maker and label · Formaggio Italian Cheese Specialties Inc · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 6%Protein 31%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2668111