ROMAN STYLE UNCURED PEPPERONI WITH SMOKED MOZZARELLA PIZZA CRUST, ROMAN STYLE
Vicolo Operations, Inc. Per 100 g · Label
72 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- PINSA-STYLE CRUST: ORGANIC WHEAT FLOURIngredients
- WATERIngredients
- OLIVE OILIngredients
- ORGANIC SOYBEAN OILIngredients
- SEA SALTIngredients
- CANE SUGARIngredients
- NON- GMO YEASTIngredients
- MARINARA SAUCEIngredients
- UNCURED PEPPERONIIngredients
- SMOKED MOZZARELLAIngredients
- PARSLEY.Ingredients
Ingredient text
PINSA-STYLE CRUST: ORGANIC WHEAT FLOUR, WATER, OLIVE OIL, ORGANIC SOYBEAN OIL, SEA SALT, CANE SUGAR, NON- GMO YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), MARINARA SAUCE (VINE- RIPENED FRESH TOMATOES, A BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, TOMATO PASTE [FRESH VINE-RIPENED TOMATOES, CITRIC ACID], SALT, ONIONS, BLACK PEPPER, BASIL, OREGANO, PARSLEY, NATURALLY DERIVED CITRIC ACID), UNCURED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE. "NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING NITRATES FOUND IN CELERY JUICE POWDER."), SMOKED MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, NATURAL HICKORY SMOKE), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Vicolo Operations, Inc. · USDA FoodData Central ·
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72 points among 3,567 in Pizza
Where the calories come from 149kcal
Carbs 37%Protein 19%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667948