BOLOGNA WITH CHICKEN AND PORK, CHICKEN AND PORK
H E Butt Grocery Company Per 100 g · Label
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- MECHAN ALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: POTASSIUM LACTATEIngredients
- BEREIngredients
- SODIUM PHOSPHATESIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- SOUM NITRITEIngredients
- SUGAR.Ingredients
Ingredient text
MECHAN ALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF: POTASSIUM LACTATE, BERE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, SOUM NITRITE, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
Serving 38GRM · Package – High energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 342kcal
Carbs 6%Protein 13%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667810