55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- SUGARIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- POTASSIUM SORBATE .Ingredients
- 28% DV PROTEIN/SERVINGIngredients
- LIVE & ACTIVE CULTURESIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, PECTIN, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), POTASSIUM SORBATE (FOR FRESHNESS)., 28% DV PROTEIN/SERVING, LIVE & ACTIVE CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · Mehadrin Dairy Corporation · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 82kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667658