Dips & SalsaDips & Salsa
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Dips & Salsa

ZEST RANCH FRESH DIP, ZEST

Byerly Foods International Per 100 g · Label

50 points among 7,170 in Dips & Salsa

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.8 sugar cubes · 2.4 cheese slices · 1.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • MAYONNAISEIngredients
  • BUTTERMILKIngredients
  • SALTIngredients
  • GARLIC POWDERIngredients
  • PARSLEYIngredients
  • SUGARIngredients
  • XANTHAN GUM AND CHIVES.Ingredients
Ingredient text

MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, SALT, VITAMIN A PALMITATE, VITAMIN D3), SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]), GARLIC POWDER, PARSLEY, SUGAR, XANTHAN GUM AND CHIVES.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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50 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 2%Protein 2%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein2.5 g5%
Fat52.5 g97%
Carbs2.5 g1%
Sugars2.5 g3%
Fiber0 g0%
Calcium52 mg7%
Iron0.3 mg3%
Potassium75 mg2%
Sodium625 mg31%
Cholesterol38 mg13%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2667640
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