52 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 235mg하루 권장의 34%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.8g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 32 items · 1 additives
- CRUST: FLOURIngredients
- WATERIngredients
- WHEAT SOURDOUGH POWDERIngredients
- SOYBEAN OILIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- YEASTIngredients
- SUGARIngredients
- SKIM MILKIngredients
- SEA SALTIngredients
- DOUGH CONDITIONERIngredients
- CALCIUM PROPIONATEIngredients
- INACTIVE YEASTIngredients
- ENZYMES. CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- PROVOLONE CHEESEIngredients
- LOW MOISTURE PART-SKIM MOZZARELLA CHEESE . PIZZA SAUCE : PIZZA SAUCEIngredients
- GARLIC POWDERIngredients
- SUGARIngredients
- SALTIngredients
- DRIED OREGANOIngredients
- BLACK PEPPER. NATURAL UNCURED PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- SPICESIngredients
- DEXTROSEIngredients
- SEASONINGIngredients
- CULTURED CELERY POWDERIngredients
- CHERRY POWDERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SALTIngredients
- NATURAL FLAVORINGIngredients
- TURBINADO SUGAR.Ingredients
Ingredient text
CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHEAT SOURDOUGH POWDER (WHEAT SOURDOUGH POWDER, INSTANT DRY YEAST, INACTIVE YEAST, LACTIC AND ACETIC ACIDS, ASCORBIC ACID, ENZYMES), SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SKIM MILK, SEA SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLUTEN, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE, INACTIVE YEAST, ENZYMES. CHEESES: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). PIZZA SAUCE : PIZZA SAUCE (CRUSHED TOMATO, CANOLA OIL, SEA SALT, IMPORTED EXTRA VIRGIN OLIVE OIL, SPICES AND GARLIC, NATURAL DERIVED CITRIC ACID), GARLIC POWDER, SUGAR, SALT, DRIED OREGANO, BLACK PEPPER. NATURAL UNCURED PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR), CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, SALT, NATURAL FLAVORING, TURBINADO SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
52 points among 3,567 in Pizza
Where the calories come from 255kcal
Carbs 47%Protein 19%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667602