Pickles, Olives, Peppers & Relishes
GARI SHOGA (SLICED GINGER)
JFC International Inc. Per 100 g · Label
66 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
66
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Aspartame ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- GINGERIngredients
- WATERIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- SORBITOLIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- ASPARTAMEIngredients
- POTASSIUM SORBATE AS PRESERVATIVEIngredients
- FD & C RED #40Ingredients
Ingredient text
GINGER, WATER, SALT, ACETIC ACID, SORBITOL, CITRIC ACID, MALIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), POTASSIUM SORBATE AS PRESERVATIVE, FD & C RED #40
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667592