51 points among 7,013 in Yogurt
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILKIngredients
- BOYSENBERRY BASE [SUGARIngredients
- WATERIngredients
- BOYSENBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATE]Ingredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- KOSHER GELATIN.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, BOYSENBERRY BASE [SUGAR, WATER, BOYSENBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, SODIUM CITRATE], SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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51 points among 7,013 in Yogurt
Where the calories come from 94kcal
Carbs 77%Protein 15%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667155