Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

INDIAN JAIPUR VEGETABLES & PANEER CHEESE SIMMERED WITH SPICES & CASHEWS, INDIAN JAIPUR VEGETABLES

Preferred Brands International Per 100 g · Label

76 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • WATERIngredients
  • TOMATOESIngredients
  • POTATOESIngredients
  • CARROTSIngredients
  • GREEN PEASIngredients
  • PANEER CHEESEIngredients
  • ONIONSIngredients
  • FRENCH BEANSIngredients
  • SUNFLOWER OILIngredients
  • CASHEW NUTSIngredients
  • CREAMIngredients
  • RAISINSIngredients
  • SALTIngredients
  • SPICESIngredients
  • CHILI PEPPERSIngredients
  • GINGERIngredients
  • GARLICIngredients
  • TURMERIC.Ingredients
Ingredient text

WATER, TOMATOES, POTATOES, CARROTS, GREEN PEAS, PANEER CHEESE, ONIONS, FRENCH BEANS, SUNFLOWER OIL, CASHEW NUTS, CREAM, RAISINS, SALT, SPICES, CHILI PEPPERS, GINGER, GARLIC, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Preferred Brands International · USDA FoodData Central ·

Serving 140GRM · Package – Medium energy density
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76 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 107kcal

Carbs 30%Protein 13%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein3.6 g6%
Fat7.1 g13%
Carbs8.6 g3%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium43 mg6%
Iron0.8 mg6%
Sodium350 mg18%
Cholesterol7 mg2%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666920
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