Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

MEDIUM INDIAN MUSHROOM MASALA HEARTY MUSHROOMS & POTATOES PREPARED IN A RICHLY SPICED SAUCE, MEDIUM INDIAN MUSHROOM MASALA

Preferred Brands International Per 100 g · Label

79 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

100 g = 1.2 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • TOMATOESIngredients
  • MUSHROOMSIngredients
  • POTATOESIngredients
  • ONIONSIngredients
  • SUNFLOWER OILIngredients
  • GARLICIngredients
  • CHICKPEA FLOURIngredients
  • SUGARIngredients
  • CORIANDERIngredients
  • SALTIngredients
  • SPICESIngredients
  • CHILI PEPPERSIngredients
  • TURMERIC.Ingredients
Ingredient text

TOMATOES, MUSHROOMS, POTATOES, ONIONS, SUNFLOWER OIL, GARLIC, CHICKPEA FLOUR, SUGAR, CORIANDER, SALT, SPICES, CHILI PEPPERS, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Preferred Brands International · USDA FoodData Central ·

Serving 140GRM · Package – Low energy density
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79 points among 1,499 in Entrees, Sides & Small Meals

Compare with the #1 in category

Where the calories come from 79kcal

Carbs 52%Protein 11%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy79 kcal4%
Protein2.1 g4%
Fat3.2 g6%
Carbs10 g3%
Sugars3.6 g4%
Fiber1.4 g6%
Calcium14 mg2%
Iron0.8 mg6%
Sodium314 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666908
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