Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

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GARLIC & BLACK PEPPER GENOA SALAME, GARLIC & BLACK PEPPER GENOA

Pepperoni, Salami & Cold Cuts

John Volpi & Co., Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

7 ingredients

PORK, SEA SALT, SUGAR, PEPPER, NATURAL FLAVORING, GARLIC, STARTER CULTURE.

100 g = 0.8 tsp salt · 4 cheese slices · 1.5 bowls of rice

50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 464kcal

Carbs 3%Protein 19%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein21.4 g39%
Fat39.3 g73%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium36 mg5%
Iron1.4 mg12%
Potassium36 mg1%
Sodium1,680 mg84%
Cholesterol89 mg30%
Saturated fatty acids14.3 g95%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • PORKIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • PEPPERIngredients
  • NATURAL FLAVORINGIngredients
  • GARLICIngredients
  • STARTER CULTURE.Ingredients
Ingredient text

PORK, SEA SALT, SUGAR, PEPPER, NATURAL FLAVORING, GARLIC, STARTER CULTURE.

If you keep eating it
Source · Maker · Label

Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2666485
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