Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SLOW ROASTED TRADITIONAL MORTADELLA, SLOW ROASTED

John Volpi & Co., Inc. Per 100 g · Label

46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

46
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.3g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • PORKIngredients
  • PORK FATIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORINGIngredients
  • SUGARIngredients
  • SPICESIngredients
  • GARLICIngredients
  • YEAST EXTRACT.Ingredients
Ingredient text

PORK, PORK FAT, SEA SALT, NATURAL FLAVORING, SUGAR, SPICES, GARLIC, YEAST EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·

Serving 52GRM · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 308kcal

Carbs 2%Protein 22%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy308 kcal15%
Protein17.3 g31%
Fat26.9 g50%
Carbs1.9 g1%
Sugars0 g0%
Fiber0 g0%
Calcium38 mg5%
Iron1.2 mg10%
Potassium38 mg1%
Sodium962 mg48%
Cholesterol77 mg26%
Saturated fatty acids9.6 g64%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666484
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