Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MUFFULETTA OLIVE SALAD, MUFFULETTA OLIVE

Food Match, Inc. Per 100 g · Label

63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

63
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • OLIVESIngredients
  • SUNFLOWER OILIngredients
  • RED PEPPERSIngredients
  • CAULIFLOWERIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • PEPPERONCINIIngredients
  • GARLIC FLAKESIngredients
  • CAPERSIngredients
  • SPICESIngredients
  • RED WINE VINEGARIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

OLIVES (GREEK OLIVES, KALAMATA), SUNFLOWER OIL, RED PEPPERS, CAULIFLOWER, CARROTS, CELERY, PEPPERONCINI, GARLIC FLAKES, CAPERS, SPICES, RED WINE VINEGAR, SEA SALT, CITRIC ACID (ACIDITY REGULATOR), LACTIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · Food Match, Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 15%Protein 0%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat16.7 g31%
Carbs6.7 g2%
Sugars0 g0%
Fiber3.3 g13%
Calcium33 mg5%
Iron1.3 mg11%
Potassium100 mg3%
Sodium2,200 mg110%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666391
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