Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

FETA MARINATED & GREEK OLIVES, FETA

Food Match, Inc. Per 100 g · Label

62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • PITTED OLIVESIngredients
  • PASTEURIZED FETA CHEESEIngredients
  • SUNFLOWER OILIngredients
  • SPICESIngredients
  • SEA SALTIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

PITTED OLIVES, PASTEURIZED FETA CHEESE (SHEEP AND GOAT MILK, RENNET, SALT, LACTIC ACID CULTURE), SUNFLOWER OIL, SPICES, SEA SALT, CITRIC ACID (ACIDITY REGULATOR), LACTIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).

If you keep eating it
Source · Maker · Label

Maker and label · Food Match, Inc. · USDA FoodData Central ·

Serving 35GRM · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 229kcal

Carbs 5%Protein 5%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein2.9 g5%
Fat22.9 g42%
Carbs2.9 g1%
Sugars0 g0%
Fiber2.9 g12%
Calcium86 mg12%
Iron0.6 mg5%
Potassium57 mg2%
Sodium1,110 mg56%
Cholesterol14 mg5%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666389
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