BLUE CHEESE STUFFED OLIVES, BLUE CHEESE

Name: BLUE CHEESE STUFFED OLIVES, BLUE CHEESE
Brand: Food Match, Inc.
SKU: US-FDC-2666388

Food Match, Inc. Per 100 g · Label 2023-11-16

54 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sodium in the bottom half.

−16Nutrition
−4Ingredients
−16Additives
−10Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −46 came off

Processing level 3−10Made by processing whole foods
4 additives−16Named additives · Locust Bean Gum · ·
10 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Energy200kcal10% · 0.7 bowls of riceSugars0g0%Saturated fatty acids6.7g44% · 1.9 cheese slicesSodium1,330mg67% · 0.7 tsp salt

100 g = 0.7 tsp salt · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 10 items · 4 additives

HALKIDIKI OLIVESIngredients
PASTEURIZED BLUE CHEESEIngredients
SUNFLOWER OILIngredients
PASTEURIZED CREAM CHEESEIngredients
LACTIC ACIDIngredients
LOCUST BEAN GUMIngredients
XANTHAN GUMIngredients
SEA SALTIngredients
ASCORBIC ACIDIngredients
CITRIC ACID .Ingredients

Ingredient text

HALKIDIKI OLIVES, PASTEURIZED BLUE CHEESE (COW MILK, CHEESE CULTURE, RENNET, SALT, P. ROQUEFORTI), SUNFLOWER OIL, PASTEURIZED CREAM CHEESE (SKIMMED MILK, CREAM, SALT, LACTIC ACID CULTURE), LACTIC ACID (ACIDITY REGULATOR), LOCUST BEAN GUM (STABILIZER), XANTHAN GUM (STABILIZER), SEA SALT, ASCORBIC ACID (ANTIOXIDANT), CITRIC ACID (ACIDITY REGULATOR).

If you keep eating it

Source · Maker · Label

Maker and label · Food Match, Inc. · USDA FoodData Central · 2023-11-16

Serving 15GRM · Package – Medium energy density

54 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 15%Protein 0%Fat 85%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	200 kcal	10%	–	–
Protein	0 g	0%	–	–
Fat	16.7 g	31%	–	–
Carbs	6.7 g	2%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	67 mg	10%	–	–
Iron	1.3 mg	11%	–	–
Potassium	67 mg	2%	–	–
Sodium	1,330 mg	67%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	6.7 g	44%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2666388

BLUE CHEESE STUFFED OLIVES, BLUE CHEESE

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Full nutrition facts per 100g