55 points among 10,399 in Pickles, Olives, Peppers & Relishes
4 additives.
Sodium in the bottom half.
55
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Locust Bean Gum · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- HALKIDIKI OLIVESIngredients
- PASTEURIZED FETA CHEESEIngredients
- SUNFLOWER OILIngredients
- PASTEURIZED MIZITHRA CHEESEIngredients
- LACTIC ACIDIngredients
- SPICESIngredients
- LOCUST BEAN GUMIngredients
- XANTHAN GUMIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
HALKIDIKI OLIVES, PASTEURIZED FETA CHEESE (SHEEP AND GOAT MILK, RENNET, SALT, LACTIC ACID CULTURE), SUNFLOWER OIL, PASTEURIZED MIZITHRA CHEESE (WHEY, SHEEP AND GOAT MILK, RENNET, SALT), LACTIC ACID (ACIDITY REGULATOR), SPICES, LOCUST BEAN GUM (STABILIZER), XANTHAN GUM (STABILIZER), SEA SALT, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).
If you keep eating it
Source · Maker · Label
Maker and label · Food Match, Inc. · USDA FoodData Central ·
Serving 15GRM · Package – Medium energy density
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 0%Protein 18%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2666387